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15 Foods You Miss When You’re Gluten Free—and What To Eat Instead

15 Foods You Miss When You’re Gluten-Free—and What to Eat Instead

Even today, when there are more resources for gluten-free foods and recipes than ever before, dropping wheat and other grains from your diet can be hard—both logistically and emotionally. (When we had to leave baguettes behind? It was a tearful goodbye.) It doesn’t really matter if you’ve been gluten-free for years or are just taking the plunge now—here are 15 foods you will probably miss and the best gluten-free replacements we’ve found.

If you’re craving flour tortillas, swapping in corn tortillas is definitely a no-brainer. Lettuce is also a classic option, but we’ve found collard greens to be a bit better—the leaves tend to be bigger, stronger, and less likely to rip.

Though there are plenty of gluten-free cracker options in grocery stores these days, you can’t beat the simplicity of a rice cake. We also love brown rice tortillas cut up, toasted, and paired with cheese or hummus.

Whether you need bread crumbs in a…

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