15 Foods You Miss When You're Gluten-Free—and What to Eat Instead.
(When we had to leave baguettes behind?
It was a tearful goodbye.)
It doesn't really matter if you've been gluten-free for years or are just taking the plunge now—here are 15 foods you will probably miss and the best gluten-free replacements we've found.
If you're craving flour tortillas, swapping in corn tortillas is definitely a no-brainer.
Lettuce is also a classic option, but we've found collard greens to be a bit better—the leaves tend to be bigger, stronger, and less likely to rip.
Though there are plenty of gluten-free cracker options in grocery stores these days, you can't beat the simplicity of a rice cake.
Whether you need bread crumbs in a recipe or just as a topping, gluten-free oats are a great substitute if you send them through a food processor first.
It'll also add a healthy dose of protein to your morning, and we're always good with that.
Chopped nuts are a great way to emulate the consistency of traditional granola without risking gluten contamination.