7 Sugar-Free Recipes From "I Quit Sugar" That Taste Anything But. That's why we asked the sugar-free minds behind I Quit Sugar to share their best recipes when it comes to awesome breakfasts, lunches, dinners, and desserts. They don't cut down on fat and carbs (we have to live a little), but sugar? Here are seven of their favorite sugar-free recipes guaranteed to land on your make-this-next list. Meatless Monday just went Mexican. Not only is this dish loaded with all the good stuff (hello, sweet potatoes and avocado! ), it’s also packed with high-protein, veggie-friendly black beans that will keep you so full you won't crave dessert (maybe). In case you didn't notice, bowl foods are so hot right now, and with this dish, you can have your souvlaki and eat your chips too. Crispy BBQ chicken... need we say more? sandwich, you'll love these cheesy breakfast tacos.
As a beauty editor, Carla Oates knew more about skin care and cosmetics than even the biggest YouTube tutorial junkies out there. But even she had some gaps in her knowledge—specifically around what was actually in her beloved lip glosses, body moisturizers, and more—and after an ingredients crash course, Oates realized that tons of products on the market were actually harming people’s skin.
Consider this her natural beauty light bulb moment—and she hasn’t looked back since.
Today, the Aussie guru has gone from reviewing products to creating them as the The Beauty Chef, using plant-based ingredients to formulate radiance-boosting products (both ingestible powders and topical serums).
“Your gut is like soil—you have to feed it the right food and good bacteria for your hair, skin, and nails to be lustrous.”
“My beauty philosophy is that it begins in the belly,” says Oates, whose super-healthy vibe matches her lit-from-within skin. “Your gut is like soil—you have to feed it the right food and good bacteria for your hair, skin, and nails to be lustrous.”